An indigenous variety from the Vipava Valley. The aroma is complex and difficult to compare with any other aromatic profiles. The wine has a straw-yellow color with pronounced greenish hues. The taste is rich in extract, robust, slightly aromatic, full, appropriately fresh, and harmonious.

The aroma is distinctly fruity, primary, with scents of ripe, even dried, pears. The wine is clean, with a golden yellow color and delicate hints of light green. The fruit profile in the mouth is well-expressed, with a medium-length finish that delights with pleasant softness and a lively character.

One of the most popular white wine varieties in the world. The name Sauvignon comes from the French word "Sauvage" – wild, as the wine is said to resemble wild grapevines growing in nature. It is characterized by freshness and recognizable aromas of citrus, apples, and stone fruits.

Alluring aromas of raspberries, strawberries, and tropical fruit. Light and fresh on the palate with pleasant drinkability, ideal for warm summer days or special gatherings.

Fruity aroma with hints of black pepper and vanilla. Smooth, medium-bodied, with velvety tannins.